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PRIVATE CHEF

Our chefs work with clients directly, orchestrating amazing menus to impress you and your guests. Enjoy the comfort of your own home or vacation rental without having to worry about cooking or cleaning. Sit back, relax, and enjoy!

 

Specialty bar and cocktail services available upon request. 

Concierge services - reach out to our partner company, ADK Exclusive, LLC, to take care of all your concierge wishes.

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Sample Menus

BURGERS AND DOGS 

  • Grilled burgers, hot dogs, veggie burgers, and sausages (with the fixin’s) 

  • Pesto tortellini 

  • Snap pea salad with lemon and garlic 

  • Caprese Salad 

Menu Options starting at $25 per person +

 

BBQ PICNIC MENU

  • Smoked beef brisket 

  • BBQ chicken on the Bone

  • Indoroni (grown up macaroni and cheese)  

  • Watermelon and tomato salad with herbed feta 

  • Baked beans with caramelized onions and bacon

  • Tossed green salad with choice of citrus vinaigrette 

  • Corn bread

Menu Options starting at $42 per person +

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ITALIAN FEAST

  • Antipasto plate with balsamic dressing 

  • Chicken parmesan 

  • Pasta Palermo - penne pasta with olive oil garlic sauce, roasted red peppers, spinach, sun-dried tomatoes, artichoke hearts, and capers

  • Caesar salad with croutons

  • Garlic bread 

Menu Options starting at $38 per person +

 

GRILLED KEBAB MENU 

  • Steak and charred pepper kebab

  • Chicken, cherry tomato, and rosemary kebab

  • Shrimp and sausage kebab

  • Seasonal vegetable kebab

  • Grilled corn salad

  • Oriental noodle salad 

  • Tossed salad with cranberry maple vinaigrette

Menu Options starting at $45 per person  +

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LOBSTER CLAM BAKE 

  • Whole steamed lobster, clams, sweet sausage, salt potatoes, corn-on-the-cob, drawn butter, and lemon wedges

  • Cole slaw 

Menu Options starting at $85 per person +

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SURF + TURF MENU 

  • Rhode Island clam chowder 

  • Grilled filet mignon 

  • Lobster tail with herbed butter 

  • Crispy potato spears and grilled broccoli 

Menu Options starting at $75 per person +

 

WINTER MENU

  • Cedar plank Faroe Island salmon with apples, squash, hazelnuts, and arugula 

  • Red wine braised short ribs

  • Potato puree 

  • Slow roasted carrots 

  • Artisan farm bread 

Menu Options starting at $65 per person +

 

FALL MENU

  • Butternut squash ravioli with brown butter sauce

  • Roasted rack of lamb 

  • Brussel sprouts with pan fried prosciutto, and shallots 

  • Arugula salad with dried cranberries, red onions, pepitas, roasted butternut squash, and maple vinaigrette 

Menu Options starting at $65 per person +

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STAFFING COST AND ADDITIONAL FEES BASED ON EVENT

Menu costs may fluctuate based on Market Pricing 

Equipment and staffing costs will be determined by the needs of the event

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