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PRIVATE CHEF

Our chefs work with clients directly, orchestrating amazing menus to impress you and your guests. Enjoy the comfort of your own home or vacation rental without having to worry about cooking or cleaning. Sit back, relax, and enjoy!

 

Specialty bar and cocktail services available upon request. 

Concierge services - reach out to our partner company, ADK Exclusive, LLC, to take care of all your concierge wishes.

Sample Menus

BURGERS AND DOGS 
  • Grilled burgers, hot dogs, veggie burgers, and sausages (with the fixin’s) 

  • Pesto tortellini 

  • Snap pea salad with lemon and garlic 

  • Caprese Salad 

$25 per person 

 

BBQ PICNIC MENU
  • Smoked beef brisket 

  • BBQ chicken on the Bone

  • Indoroni (grown up macaroni and cheese)  

  • Watermelon and tomato salad with herbed feta 

  • Baked beans with caramelized onions and bacon

  • Tossed green salad with choice of citrus vinaigrette 

  • Corn bread

$38 per person 

ITALIAN FEAST
  • Antipasto plate with balsamic dressing 

  • Chicken parmesan 

  • Pasta Palermo - penne pasta with olive oil garlic sauce, roasted red peppers, spinach, sun-dried tomatoes, artichoke hearts, and capers
    (Based on 18 guests)

  • Caesar salad with croutons

  • Garlic bread 

$38 per person

 

GRILLED KEBAB MENU 
  • Steak and charred pepper kebab

  • Chicken, cherry tomato, and rosemary kebab

  • Shrimp and sausage kebab

  • Seasonal vegetable kebab

  • Grilled corn salad

  • Oriental noodle salad 

  • Tossed salad with cranberry maple vinaigrette

$45 per person 

LOBSTER CLAM BAKE 
  • Whole steamed lobster, clams, sweet sausage, salt potatoes, corn-on-the-cob, drawn butter, and lemon wedges

  • Cole slaw 

$85 per person 

SURF + TURF MENU 
  • Rhode Island clam chowder 

  • Grilled filet mignon 

  • Lobster tail with herbed butter 

  • Crispy potato spears and grilled broccoli 

$75 per person 

 

WINTER MENU
  • Cedar plank Faroe Island salmon with apples, squash, hazelnuts, and arugula 

  • Red wine braised short ribs

  • Potato puree 

  • Slow roasted carrots 

  • Artisan farm bread 

$65 per person 

 

FALL MENU
  • Butternut squash ravioli with brown butter sauce

  • Roasted rack of lamb 

  • Brussel sprouts with pan fried prosciutto, and shallots 

  • Arugula salad with dried cranberries, red onions, pepitas, roasted butternut squash, and maple vinaigrette 

$65 per person 

STAFFING COST AND ADDITIONAL FEES BASED ON EVENT

Equipment and staffing costs will be determined by the needs of the event.

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