
PRIVATE CHEF
Our chefs work with clients directly, orchestrating amazing menus to impress you and your guests. Enjoy the comfort of your own home or vacation rental without having to worry about cooking or cleaning. Sit back, relax, and enjoy!
Specialty bar and cocktail services available upon request.
Concierge services - reach out to our partner company, ADK Exclusive, LLC, to take care of all your concierge wishes.
Sample Menus
BURGERS AND DOGS
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Grilled burgers, hot dogs, veggie burgers, and sausages (with the fixin’s)
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Pesto tortellini
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Snap pea salad with lemon and garlic
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Caprese Salad
$25 per person
BBQ PICNIC MENU
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Smoked beef brisket
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BBQ chicken on the Bone
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Indoroni (grown up macaroni and cheese)
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Watermelon and tomato salad with herbed feta
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Baked beans with caramelized onions and bacon
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Tossed green salad with choice of citrus vinaigrette
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Corn bread
$38 per person
ITALIAN FEAST
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Antipasto plate with balsamic dressing
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Chicken parmesan
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Pasta Palermo - penne pasta with olive oil garlic sauce, roasted red peppers, spinach, sun-dried tomatoes, artichoke hearts, and capers
(Based on 18 guests) -
Caesar salad with croutons
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Garlic bread
$38 per person
GRILLED KEBAB MENU
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Steak and charred pepper kebab
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Chicken, cherry tomato, and rosemary kebab
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Shrimp and sausage kebab
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Seasonal vegetable kebab
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Grilled corn salad
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Oriental noodle salad
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Tossed salad with cranberry maple vinaigrette
$45 per person
LOBSTER CLAM BAKE
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Whole steamed lobster, clams, sweet sausage, salt potatoes, corn-on-the-cob, drawn butter, and lemon wedges
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Cole slaw
$85 per person
SURF + TURF MENU
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Rhode Island clam chowder
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Grilled filet mignon
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Lobster tail with herbed butter
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Crispy potato spears and grilled broccoli
$75 per person
WINTER MENU
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Cedar plank Faroe Island salmon with apples, squash, hazelnuts, and arugula
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Red wine braised short ribs
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Potato puree
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Slow roasted carrots
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Artisan farm bread
$65 per person
FALL MENU
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Butternut squash ravioli with brown butter sauce
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Roasted rack of lamb
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Brussel sprouts with pan fried prosciutto, and shallots
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Arugula salad with dried cranberries, red onions, pepitas, roasted butternut squash, and maple vinaigrette
$65 per person
STAFFING COST AND ADDITIONAL FEES BASED ON EVENT
Equipment and staffing costs will be determined by the needs of the event.