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Lakeview Catering is a full service catering company located in the heart of the Adirondacks. As a full service company we specialize in setup, preparing meals onsite, break down and clean up, and all staffing services. Catering intimate events and huge celebrations from start to finish is our specialty! We have formed connections with fabulous local vendors who would love to work with you. 


Looking for something a little more low-key? We are happy to prepare food for your event and have it for pick or delivery. We can provide you with the necessary equipment for a more formal feel and need help keeping items warm. If you are looking for easy clean up we happy to provide you with disposable serviceware. 


To help us give you the best service for all types of catering, we will need to know the following:
1. Date, time, and location of your event?
2. Number of guests expected (adults, children, seniors)?
3. How long do you expect your event to last?
4. What type of food would you like to serve?

5. Would you like staff to assist with your event - full set up, service and breakdown?
6. If you are picking up, what time do you plan to pick up and what time do you plan on eating? 
7. Will you need paper plates, plastic utensils, serving utensils or chafers for your meal?

8. Will you need help placing a rental order?

9. Would you like to be connected with other trusted local vendors?


We do not include prices on our menus because we customize each order to fit the specific needs of our customers. We would be happy to assist in the planning of your menu.



  • Fresh vegetable platter with vegetable dip (or served with spinach artichoke dip, low fat sun-dried tomato dip or roasted red pepper dip)

  • Crudite with fresh seasonal vegetables and tarragon aioli 

  • Cheese platter with pepperoni or fresh fruit and crackers

  • Artisan cheese plate (served in block form with fruit, crackers and sliced ciabattas)

  • Fromage fort – house made herbed cheese spread

  • Brie with sun-dried tomato topping and crackers

  • Crostini with bleu cheese, tomato jam, and balsamic reduction

  • Herbed goat cheese on crostini with tomato jam and balsamic onions

  • Fresh fruit platter with honey cream dip (or low-fat strawberry yogurt dip)

  • Fresh salsa and guacamole with tortilla chips 

  • Cowboy caviar with tortilla chips 

  • Mini twice baked potatoes

  • Watermelon cups with marinated feta and mint

  • Hummus with toasted pita triangles and cucumber garnish

  • Spinach artichoke dip with baguette rounds 

  • Roasted eggplant olive tapenade with baguette rounds

  • Deviled eggs

  • Mini savory turnovers – variety of flavors 

  • Endive with bleu cheese and candied pecans

  • Fromage fort on an apple slice with spiced honey

  • Mediterranean plate: hummus, spinach artichoke dip, roasted red pepper coulis, roasted eggplant tapenade, Mediterranean olives served with pita triangles

  • Savory bleu cheese pastry with fig jam 

  • Kalamata olive and cream cheese pinwheels with spinach and tomato jam

  • Sweet potato, feta, crispy shallot crostini 

  • Caprese skewers with balsamic glaze 

  • Hummus with pickled vegetable in a puff pastry 

  • Baked brie with caramelized apples and almonds, served with crackers

  • Jalapeno bean dip with tortilla chips

  • Vegetarian quiche cut outs – variety of flavors

  • Baba ghanoush with roasted red pepper on a garlic crostini

  • Watermelon cubes with lime + sriracha sauce 

  • Soup shooters – gazpacho, butternut squash, roasted eggplant, roasted tomato, beet with horseradish sauce, spring pea 

  • Grilled shrimp “lollipops” with chipotle cream dipping sauce

  • Grilled lemon shrimp “lollipops” with spicy cocktail sauce

  • Jumbo shrimp platter with cocktail sauce 

  • Mini crab cakes with remoulade 

  • Cucumber cups with smoked salmon tartar and wasabi aioli

  • Smoked trout with horseradish sauce and crackers

  • Smoked trout pate served with crackers

  • Oysters in the half shell 

  • Sushi rolls with ponzu sauce 

  • Smoked salmon platter with dill cream cheese and crackers

  • Smoked salmon mousse with crackers

  • Cucumber cups with smoked salmon mousse, caviar garnish

  • Tea sandwiches of smoked salmon mousse or dill cream cheese with cucumber on rye and pumpernickel

  • Lobster salad in an endive spear

  • Tuna poke 

  • Traditional New England lobster rolls

  • Prosciutto wrapped melon

  • Melon with prosciutto and herbed goat cheese

  • Asparagus bundles wrapped in prosciutto with herbed goat cheese

  • Brie, bacon and blackberry jam in mini puff pastry shells

  • Grilled chicken “lollipops” with chimichurri dipping sauce

  • Grilled pork “lollipops” with tzatziki sauce

  • Grilled pork “lollipops” with Korean BBQ sauce

  • Pulled jerked pork with pineapple salsa in a puff pastry

  • Vietnamese pork meatballs with Asian dipping sauce

  • Pigs-in-a-blanket with andouille sausage and creole mustard

  • Chili with sour cream and chive in a mini potato cup

  • D'affinois in a puff pastry with venison jerky

  • Pulled pork in a puff pastry with apple slaw 

  • Brown sugar bacon, brie, honey and chive

  • Indian beef puff with cilantro chutney 

  • Prosciutto, fresh mozzarella, basil, and roasted red pepper coulis on a ciabatta slice

  • Sliced steak crostini with house made bleu cheese spread and balsamic onions

  • Grilled steak sliders with chimichurri, horseradish sauce or chipotle crema

  • Banh Mi minis - Vietnamese pork (or smoked chicken) sandwiches on petit French rolls with cucumber, Asian slaw, and chili garlic mayo

  • Grilled chicken satays on skewers

  • Sweet sausage stuffed mushrooms

  • Smoked ham biscuits with brown sugar and mustard butter

  • Quiche cutouts - variety of flavors

  • Italian meatballs (or meatballs and Italian sausage)

  • Swedish meatballs

  • Baked ham, pepper, and pineapple kebabs

  • Moroccan lamb meatballs with tzatziki sauce 

  • Bo Ssam with steamed buns



  • Boneless stuffed chicken breasts

    • with herbed bread stuffing

    • with dill Havarti cheese and julienned vegetables

    • "Cordon Bleu" with smoked ham and swiss cheese

    • with prosciutto, provolone, fresh basil, and roasted red peppers

    • with goat cheese, fresh basil, and sun dried tomatoes

    • with prosciutto, apple, and brie 

  • Herb-roasted airline chicken breast and drumette 

  • Baked Virginia ham, currant mustard glaze

  • Stuffed pork loin with pan gravy

  • Mediterranean chicken with Israel couscous 

  • Chicken cacciatore

  • Coq au vin with egg noodles

  • Chicken chasseur 

  • Lasagna with meat sauce, or spinach lasagna

  • Fall vegetable lasagna with béchamel 

  • Red snapper with caramelized shallot and lemon with jasmine rice 

  • Portobello mushrooms stuffed with spinach and Israeli couscous 

  • Prime rib carving station 

  • Baked ziti with meatballs and sausage, or meatless baked ziti

  • Grilled beef tenderloin 

  • Baked penne pasta with roasted vegetables

  • Stuffed shells with meat sauce

  • Pasta primavera with parmesan cream sauce (or with olive oil and garlic)

  • Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes, and olive oil and garlic sauce 

  • Porchetta 

  • Pan seared scallops with white wine and caper sauce

  • Cedar plank grilled fresh seasonal fish

  • Pasta with seafood marinara sauce (shrimp, scallops, and clams)

  • Fettuccine with shrimp and artichoke hearts

  • Herb crusted rack of lamb 

  • Fresh herb and buttermilk roasted chicken 

  • Fresh roast turkey with herbed bread stuffing, gravy, and cranberry sauce

  • Poached salmon with dill and garlic crema

  • Red snapper with jasmine rice and mango salsa

  • Filet mignon 

  • Beef stroganoff 

  • Pork chili verde

  • Chicken parmigiana

  • Braised short ribs with mashed potatoes 

  • Lobster ravioli 

  • Butternut squash ravioli with sage brown butter sauce 

  • Roasted vegetable ravioli with sweet potato sauce 

  • Roasted vegetarian stuffed acorn squash  

  • Grilled marinated airline chicken breasts (teriyaki, Thai, caesar, Santa Fe or buffalo flavor)

  • Barbecue chicken (on the bone)

  • Grilled London broil platter, sliced and served with chimichurri sauce

  • Grilled tri-tip sirloin 

  • Beef tenderloin 

  • Grilled filet mignon 

  • Pulled pork with apple slaw 

  • Barbecue pork ribs (St. Louis or baby back)

  • Smoked beef brisket

  • Kebabs: chicken, shrimp, beef, vegetable, shrimp and sausage, scallops with brussel sprouts and lemon, chicken with cherry tomato and rosemary, cilantro lime shrimp with poblano sauce, jerk chicken and peaches, sausage with broccoli and cherry tomato, salmon with lemon, bourbon spiked BBQ chicken, Korean beef 

  • Grilled hot and/or sweet Italian sausage with peppers

  • Chef's salad    

  • Classic cobb salad    

  • Grilled chicken caesar salad

  • Spinach salad with bacon, egg and mushrooms

  • Greek salad

  • Italian antipasto platter with garlic parmesan dressing

  • Cobb salad with poached chicken, bacon, blue cheese and avocado 

  • Steak salad with chimichurri Potatoes and char-grilled peppers



  • Seasonal sautéed fresh vegetable

  • Roasted seasonal root vegetables

  • Grilled broccolini

  • Roasted brussel sprouts with caper vinaigrette

  • Cowboy caviar

  • Green beans almandine

  • Roasted vegetable tray with balsamic glaze

  • Corn-on-the-cob (seasonal)

  • Mexican corn salad with butter, mayonnaise, chili powder, garlic powder, Mexican cheese, and salt and pepper 

  • Baked beans

  • Beet and goat cheese terrine

  • Asparagus with dill dijon vinaigrette

  • Variety of homemade soups

  • Tossed green salad, choice of dressings

  • Caesar salad

  • Rice pilaf

  • Rice medley (with wild and brown rice)

  • Seasoned wild rice with mushrooms

  • Baked potatoes

  • Twice-baked potatoes

  • Scalloped potatoes

  • Boiled new potatoes

  • Potatoes au gratin

  • Roasted potato poutine

  • Variety of pasta

  • Indoroni “grown up macaroni and cheese”

  • Variety of rolls

  • Sliced Rockhill breads

  • Garlic bread

  • Tossed green salad, choice of dressings

  • Fresh fruit salad

  • Oriental noodle salad with soy sesame dressing

  • Veggie pasta salad

  • Wild rice salad

  • Black bean vinaigrette

  • Asparagus pasta salad

  • Tomato mozzarella salad

  • Tabouli salad

  • Barley and toasted walnut salad

  • Pesto tortellini with sun-dried tomatoes

  • Marinated vegetable salad

  • Snap pea salad

  • Moroccan noodle salad

  • Snow pea vinaigrette with water chestnuts

  • Orzo pasta salad with snow peas and fresh mint

  • Marinated green beans with new potatoes

  • Marinated mushrooms

  • Autumn pearl couscous salad with roasted butternut squash

  • Caprese with EVOO and balsamic drizzle

  • Spinach Salad with strawberries, red onion, shaved parmesan, and balsamic vinaigrette

  • Panzanella salad

  • Winter citrus salad with fennel, marinated olives, chevre, and pistachio

  • Seaweed salad



  • Cookies + brownie bites + dessert squares - variety of flavors

  • Dark chocolate pot au crème

  • Make-your-own strawberry shortcake (seasonal)

  • Assorted pies - seasonal variety

  • Fresh berries with sweetened crème fraiche

  • Cheesecake minis topped with berries or Nutella and shaved chocolate

  • Artisan cheese plate with fruit and baguette



DELI SALADS (available in 1/4 pint, 1/2 pint, pint and quart)
  • Potato

  • Cole slaw

  • Macaroni 

  • Tuna-macaroni

  • Baked beans (hot or cold) 

  • Pasta salad 

  • Seafood salad

  • Tuna salad

  • Chicken salad

  • Egg salad 


CHILI -  available in a cup or bowl


SOUP OF THE DAY - available in a cup or bowl (check daily specials for availability)

  • Gobbler - Hot turkey, ham and melted Swiss on a toasted sub topped with cole slaw and Russian dressing.

  • Italian Sub - Capicola ham, salami, provolone, lettuce, tomato, onions and Italian dressing.

  • Reuben - Hot corned beef and melted Swiss on hearty rye toast with sauerkraut and Russian dressing.

  • Cuban - Hot roast pork, ham and melted Swiss on toasted Rockhill sourdough with yellow mustard and pickles.

  • Pastrami Special - Giant size hot pastrami and melted Swiss on hearty rye toast with spicy mustard.

  • Lakeview Club - Turkey, ham or roast beef, triple decker sandwich with bacon, lettuce, tomato and mayo.

  • Meatball Sub - Our house made meatballs in marinara sauce with melted provolone and onions.

  • Vegetarian - Choice of Swiss, American or provolone cheese with lettuce, tomatoes, onions, carrots, cucumbers, pickles, and sprouts.

  • Fresh Mozzarella - On a toasted sub with pesto mayonnaise, lettuce, tomato and onion. (contains nuts) 

  • Fresh Roast Turkey - Our house roasted turkey breast on your choice of bread with lettuce, tomato, mayo, and side of cranberry sauce.

  • Fresh Roast Pork - Our house roasted pork tenderloin on 12 grain bread with apple butter, cheddar, lettuce, and onions.

  • Peanut Butter & Jelly - On your choice of bread 


  • Sandwich - available in regular, 1/2 sandwich, and large sandwich (twice the meat)

  • Subs - available in 4", 8", and 12" (twice the meat & cheese)

DELI MEATS (freshly sliced by the pound)​
  • Boiled Ham

  • Baked Ham

  • House Smoked Ham

  • Capicola Ham

  • House Fresh Roast Turkey

  • Honey Maple Turkey

  • Smoked Turkey

  • Salsa Turkey

  • Chicken Breast

  • House Roast Beef

  • House Roast Pork

  • Salami (hard or Genoa)

  • Bacon

  • Corned Beef

  • Pastrami

  • Bologna

  • Smoke Salmon

  • Prosciutto

  • Pepperoni (sliced, stick, or whole)

  • Meatballs in Marinara Sauce


  • American

  • Swiss

  • Provolone

  • Cheddar

  • Havarti

  • Pepperjack

  • Muenster

  • Low Fat Swiss

  • Mozzarella

  • Fresh Mozzarella (lb. or whole ball)

  • Cheddar

  • Havarti 

  • Dill Havarti

  • Brie (lb. or entire wheel) 

  • Cream Cheese

  • Monterey Jack

  • Gruyere

  • Canadian Cheddar Block

  • Parmigiana Reggiano

  • Goat Cheese


  • Boar's Head Spicy Mustard

  • Boar's Head Honey Mustard

  • Boar's Head Horseradish Sauce

  • Jalapeno Pepper Sauce

  • Pesto Mayo (contains nuts) 

  • Roasted Garlic Mayo

  • Chutney Mayo

  • Hot Pepper Mayo

  • Ranch Dressing

  • Horseradish

  • Hot Pepper Relish

  • Fresh Salsa 

  • Apple Butter

  • Hot Sauce

  • Spinach Artichoke

  • Hummus

  • Cranberry Sauce


  • Avocado

  • Banana Peppers 

  • Romaine

  • Spinach

  • Arugula

  • Basil

  • Olives

  • Cucumbers

  • Carrots 

  • Pickles

  • Sprouts

  • Capers

  • Roasted Artichoke Hearts

  • Roasted Red Peppers

  • Field Greens

  • Pickled Onions 

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